Season 1
Episodes
Enterprise Resource Planning Part 2
Welcome back to the podcast. This week's episode is a continuation of my conversation with Charlie Tidd on Enterprise Resource Planning. Last week we covered the decision making of whether an ERP is even right for...
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Enterprise Resource Planning Part 1
Enterprise Resource Planning is so popular...there are billboards for it. Kinda weird for such a niche piece of software. That's why this week and next, I am bringing you my favorite expert...Charlie Tidd! You've met...
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Money Mindset for Food Business CEOs: Doing the money thing: Paying for People
People are people and why should it be?
That is a line from one of my favorite Depeche Mode songs (of the same name)
People aren't going to do what we want all the time, they are going to do things that are great...
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Money Mindset for Food Business CEOs: Doing the money thing: Paying for Stuff
There are a lot of ways to pay for stuff. You have figured a LOT of them out. But do you know ALL THE WAYS you are paying for stuff? Probably not.
I get it, both the money and the stuff can be...
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Money Mindset for Food Business CEOs: The mindset for money management in food manufacturing
Money management can not come with a messed up mindset. At least not with any success. So, if the first thing that happens to you when you think about money is you shut down or your mind races...then this is the...
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Episode 21- Emotional Adulthood
When you rely on yourself to feel good, you have better ideas to drive your own prosperity
When you stop relying on other people, on circumstances to make you feel good, you will take control of yourself and your...
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Episode 20- Tech Talk: Observations
What would happen if you found out how things really work in your facility??
Observations help you learn your truth. Truth creates wealth
Standing around observing people in your facility? Teaches you to be brave....
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Episode 19- Manuals and boundaries
What are manuals and boundaries?
What if you could release people, including yourself from them
What if you let go of all the manuals; see people how they really are, see yourself for how you really are. See reality...
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Episode 18- Tech Talk: Hazards and hazard based plans
Today we are going to clear up what we mean by hazards and hazard based plans. Then, let's get some clarity on what is and is not a HACCP plan
Next, decide on whether or not you need a HACCP or preventive controls...
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Episode 17- Food safety as wealth creation in your business
What would happen if you opened up your business plan and put Food Safety costs in there? The real costs?
I kid you not, you would build wealth in your organization and your life by doing food safety well
You'll...
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Episode 16- Tech Talk: Corrective Actions and Preventive Actions
How you do corrective actions is the metric of your food safety culture
At the end of this episode you can download the CAPA Program, so stick around!
Do you stand in the truth of your organization?
When you do, you...
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Minisode 2: Thinking overwork
Are you over thinking your problems in lieu of being uncomfortable in the actions of solving your problem?
Think, feel, act, fail, learn, grow.
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