Frequently Asked Questions
Here are a few answers to our most common questions
WHAT IS FOOD SAFETY?
WHAT IS FOOD HYGIENE?
WHAT IS A WRITTEN FOOD SAFETY SYSTEM?
WHAT IS HACCP?
I’M A SMALL BUSINESS, AND THIS ALL SOUNDS VERY EXPENSIVE. I KNOW THAT MY PRODUCTS ARE MADE SAFELY, AND THEY AREN’T MAKING ANYONE SICK. WHY SHOULD I INVEST IN FOOD SAFETY TRAINING?
I’M IN A STATE WHERE MEDICINAL AND RECREATIONAL CANNABIS IS LEGAL. I’M INTERESTED IN MAKING CANNABIS EDIBLES AND INFUSED OILS. CAN YOU HELP ME DO THIS SAFELY?
WHAT ARE GAP AND GHP?
WHERE DOES THE FOOD SAFETY CONSULTANT FIT IN?
WHO DOES THE FDA REGULATE? HOW DO THEY DO IT?
WHAT IS THE FOOD SAFETY AND MODERNIZATION ACT (FSMA)?
WHO DOES FSIS REGULATE? HOW DO THEY DO IT?
I’M A RESTAURANT REGULATED BY THE CITY HEALTH INSPECTOR, BUT I’M MAKING CHARCUTERIE AND/OR USING SOUS VIDE COOKING METHODS. WHO REGULATES ME?
WHY SHOULD MY BUSINESS BE HACCP CERTIFIED?
I TOOK A HACCP CLASS. IS THAT ENOUGH TO BE CONSIDERED HACCP CERTIFIED?
ONCE MY HACCP PLAN IS WRITTEN, THEN WHAT?
WHAT IS SQF?
MY BUSINESS IS HACCP CERTIFIED, BUT I WANT TO EXPAND MY MARKET. CAN YOU HELP ME WITH SQF?
Ready To Write A Great HACCP Plan, Pass Your Audit And GROW YOUR BUSINESS?
Your HACCP planning needs to be done, but do you know where to start? Join us for this free webinar and learn EXACTLY what you need to do to make sure your HACCP is compliant.
This webinar is going to be jampacked with lots of values on how you can write a HACCP plan from start to end, and grow your business passing the audits.
HACCP Plans That Simply Work
Writing a successful food safety plan can take a lot of time and effort out of your day -- not to mention the frustration and confusion that goes hand in hand. When $&@% hits the fan, it can be expensive to get wrong. It doesn't have to be that hard OR expensive. You can start with us.
Download our free 12 Steps of HACCP, written by the experts at Dirigo Food Safety, this free download is exactly what you need to get your HACCP plan written.
Create An Efficient And User Friendly Food Safety System So You Can Pass An Audit And Grow Your Business
You need to pass an audit so that you can give your customers what they want...CERTIFIED safe food. But to pass that audit, you need a HACCP class. Intro to HACCP for People Who Need to Pass and Audit is the only online HACCP course out there written with local food producers in mind.