All Episodes
Episodes
Episode 89 - Inclusive Excellence Part 2
Last week I talked about the mindset around racial justice.
This week is the how.
- Learn how to go through a SOP so that it works for you.
- Learn the 3 key pieces of implementing an Inclusive Excellence SOP.
Need...
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Episode 88 - Inclusive Excellence in Food Production Part 1
The goals of Inclusive Excellence are
- to center to conversations of our colleagues of color and other cultures in ways that they wish to be centered
- to be an example of what is possible when we dig into...
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Episode 87 - Interview with Paula Horne
Join us for this fascinating interview with Paula Horne, entrepreneur extraordinaire.
Learn how she's transitioned out of the military and into a world of hot sauce.
Our conversation is fun and chock full of what...
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Episode 86 - Monitoring and verification
I get it...you think monitoring and verification is wicked boring/tedious/hell of a lot of work
Here's the deal, you can change your whole outlook on your business by approaching monitoring and verifications as...
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Episode 85 - Interview with Jeff Hahn
Jeff Hahn is the owner and principal of Hahn Public. Jeff focuses on brand crafting, message development and crisis communications and I ask you...how desperately is that needed right now?
Grab a pen and be prepared...
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Episode 84 - Providing value changes people's lives
As local food has its moment, we are finding out a LOT about value and pricing.
What do we mean when we say value? How are making sure you are delivering value to your customers? How does that affect your...
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Episode 83 - Interview with Larry Shiller
This week I talk to Larry Shiller, an educator and practitioner of how grit and resilience can be used in our lives and workplaces.
How gritty are you? Find out here
https://www.gritterprofile.org/
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Episode 82- Tracing and Lotting
How does something so prosaic as trace and lotting create wealth and freedom?
Such a great question, I am glad you asked! Because this episode will not only tell you how freedom lies on the other end of a functioning...
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Episode 81 - Interview with Cristina Roman
Are you ready to get your time management game on?
Join me for an amazing interview with Christina Roman of Pique Coaching
She's an expert at helping you focus and get your work done, quite getting distracted and get...
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Minisode- Mobile Slaughter
There are so many questions out there about mobile slaughter, and this episode is all about answers...
Humane handling
Water/sewage- and errata here...I am off by an order of magnitude it is 0.3 gallons of water per...
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Episode 80- CCPs and CLs
That is Critical Control Points and Critical Limits
Know 'em, love 'em and execute them with perfection.
Find out how...
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Episode 79 - Interview with Sheila Austin
Join us as Dr. P talks to Sheila Austin. Sheila is doing some really interesting things in small ruminants in FL.
Her experience and insight is invaluable if you are thinking about going into processing.
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