All Episodes
Episodes
Episode 20- Tech Talk: Observations
What would happen if you found out how things really work in your facility??
Observations help you learn your truth. Truth creates wealth
Standing around observing people in your facility? Teaches you to be brave....
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Episode 19- Manuals and boundaries
What are manuals and boundaries?
What if you could release people, including yourself from them
What if you let go of all the manuals; see people how they really are, see yourself for how you really are. See reality...
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Episode 18- Tech Talk: Hazards and hazard based plans
Today we are going to clear up what we mean by hazards and hazard based plans. Then, let's get some clarity on what is and is not a HACCP plan
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Next, decide on whether or not you need a HACCP or preventive controls...
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Episode 17- Food safety as wealth creation in your business
What would happen if you opened up your business plan and put Food Safety costs in there? The real costs?
I kid you not, you would build wealth in your organization and your life by doing   food safety well
You'll...
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Episode 16- Tech Talk: Corrective Actions and Preventive Actions
How you do corrective actions is the metric of your food   safety culture
At the end of this episode you can download the CAPA Program, so stick around!
Do you stand in the truth of your organization?
When you do, you...
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Minisode 2: Thinking overwork
Are you over thinking your problems in lieu of being uncomfortable in the actions of solving your problem?
Think, feel, act, fail, learn, grow.
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Minisode 1: What sets your heart on fire?
As we move into the new year, ask yourself:
- what do you want to be an example of?
- how do you want to show up in the world?
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Episode 15- Entrepreneurship mindset
What is the Entrepreneur Mindset magic formula? (hint, it is deceptively simple, but not easy)
A flexible mind is your greatest asset as an entrepreneur. Â Â Doing your thought work is the quickest way to get from...
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Episode 14- Lean Manufacturing. We have GOT to talk about this in small food.
Foodpreneurs, today, we are going to introduce lean manufacturing into   local food
Learn how to take the 8 wastes of lean, and observe your processes to drive dramatic results.
You are going to see your facility in a...
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Episode 13- Buffering
Buffering is when we use external things to change how we feel emotionally. It’s something we do to keep from fully experiencing our lives, to hide from reality, to procrastinate, to not show up and face the music and...
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Episode 11: Time Management
What if we could stand in discomfort and make massive progress? People who are willing to stand in discomfort are able to do anything
Imagine: You will stop beating yourself up and telling yourself you’ll get things...
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Episode 4: Tech Talk- Supplier Approvals
Garbage in, garbage out folks. What supplies do you use in your food and how are your customers mitigating the risk of your food? Learn what everyone needs to know from meat and poultry, to fish to produce, and...
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