Food Safety University

Food Safety University

Hosted by: Michele Pfannenstiel DVM

Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive. We talk about plant management, money and profit, employees...

Episodes

Episode 43 - How to keep the doors open

A follow up to the emergency call y'all heard about last week. How do you keep the doors open? 1) Observe 2) Train 3) Act 4) Document Now you know how to keep the doors open.
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Episode 42 - Wealth Creation encore

This is an encore presentation of Wealth Creation.... What would happen if you opened up your business plan and put Food Safety costs in there? The real costs?I kid you not, you would build wealth in your organization...
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Episode 41- Stop Overeating part 2

How much time do you spend thinking about what you are going to eat next? Or regretting what you ate? How much time would you have if, say, you didn't do that? A lot. A lot more time to go out and solve the problems...
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Episode 40- Product Defect Waste

OK folks...do you even know what your product IS? Let's define that first. THEN let's talk about how to measure defects. What are the best ways to measure defects? Listen to the end to get the handout that is super...
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Episode 39- Stop Over Eating for Food Execs

I mean seriously, who else but Dr. P is gonna tackle stop over eating in the food industry. In this episode we talk about the reasons we over eat and how to bring awareness to your eating process.Ā  And guess what?...
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Episode 38- The 8th Waste of Lean

You’ve heard me talk about the importance of lean processing before on the podcast and how following this methodology helps eliminate waste in your facility. But today we’re going to talk about the importance of one...
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Episode 37 - What do you want to believe

Join me on the podcast this week where I talk about the unharnessed power of your beliefs. And how when you believe in the power of the future—YOUR future—you harness the power to decide who you want to be and how you...
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Episode 36 - FDA Regulations and Foodpreneurs

Join me this week where I’ll cover what it means to be regulated by the FDA and the steps to take to be compliant. Plus, scroll down to download our handy white paper to help you get prepared.
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Episode 35 - Shame, vulnerability, and courage

Join me this week on the podcast where we talk about the importance of managing your feelings and how working with a coach can set you up for true success when building your dream business.
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Episode 34 - 5S your Facility Part II

This week is more of Ā Dr. P and Charlie Tidd discussing the basis of 5S in food manufacturing and how they can help you in your own facility.
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Episode 33 - 5S your Facility

Join us this week on the podcast where Dr. P and Charlie Tidd talk about the basis of 5S in food manufacturing and how they can help you in your own facility.
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Episode 32 - Courage and Commitment

Join me this week on the podcast where I’ll teach you the one thing that will allow you to summon the courage and commitment to be able to do absolutely anything you put your mind to.
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