What if you could build your business by living your values?
You're being intentional about transparency in your product sourcing, connecting people to where their food comes from. You're paying your employees a living wage and working toward freedom from business debt.
You're working hard to keep people fed and happy, but all the Health Inspector seems to care about is whether you logged your cooler temps last month and why you have a vacuum sealer under the prep table.
You want to be honest. You want to be connected. You want freedom.
What if you could figure out what the health department wants? What if you had the exact paperwork for a HACCP exemption at your fingertips? Where you don't have to alter your routines just for the inspector who shows up every 6 months with a clipboard and a white glove?
Welcome to R2-FSU
Food Safety University for Retail and Restaurants
R2-FSU for Retail and Restaurants
is a condensed version of Food Safety University that focuses on Retail Food Safety Planning. The course provides quick and easy HACCP lessons so you can focus on providing your customers with the best possible products.
The Food Code requires a HACCP variance for
- Reduced Oxygen Packaging (vacuum seal)
- Sous Vide Cooking
- Fermentation
- Charcuterie
We have all the HACCP plans and documentation you need to keep the Health Department happy, plus the leadership training you need to keep it up.
Join Food Safety University today and get your retail or restaurant business ready for your next inspection!
