Food Safety Made Simple
Food Safety Planning can be easy.
With a great food safety plan process, your business will thrive.
That's what we do here. We make food business easy by making food safety a habit. We make it easy by asking the hard questions and doing what we said we would do, every day, every time.
We're all in one platform to support you from start to end of a food safety system!
Ready To Write A Great HACCP Plan, Pass Your Audit And GROW YOUR BUSINESS?
Your HACCP planning needs to be done, but do you know where to start? Join us for this free webinar and learn EXACTLY what you need to do to make sure your HACCP is compliant.
This webinar is going to be jampacked with lots of values on how you can write a HACCP plan from start to end, and grow your business passing the audits.
HACCP Plans That Simply Work
Writing a successful food safety plan can take a lot of time and effort out of your day -- not to mention the frustration and confusion that goes hand in hand. When $&@% hits the fan, it can be expensive to get wrong. It doesn't have to be that hard OR expensive. You can start with us.
Download our free 12 Steps of HACCP, written by the experts at Dirigo Food Safety, this free download is exactly what you need to get your HACCP plan written.
Food Safety...Fast and Done
You need to pass an audit so that you can give your customers what they want...CERTIFIED safe food. But to pass that audit, you need a HACCP class. Then, you all need all your documentation. Then you need 90 Day Validations, then you need internal audits...
I've got you. I've taken my decades of experience and brought it to you in an easy to use format.
Click below and come talk to me.
Let's get down!
I'm Michele Pfannenstiel
I am a veteran, a veterinarian, coach and consultant. I help local food grow and scale
- Wealth comes through creating profit. Profit comes from doing the right thing, the right way, every time you do it
- Community comes from feeding your people. Feeding them body and soul with your food, your mission and your vision.
Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, is a veteran veterinarian turned business coach and food safety strategist. As the CEO of Dirigo Food Safety she created Food Safety University, a game changing course for simplifying food safety planning for small business operators. She is known in the food industry and beyond for being an innovator and food safety expert.
Food Safety University and the other products Michele has created have been transformative, generating millions of dollars in revenue for her clients in just a few years and serving small businesses around the country. Michele is on a mission to transform local economies through profitable and sustainable food manufacturing.
Easy, Efficient and Friendly Food Safety System So You Can Pass An Audit And Grow Your Business?
Food Safety University
You have tried a ton of things before. Random googling, free resources (probably some of mine even) and you are still not where you want to be. Let's fix that. Food Safety University is for people who are looking for DOABLE food safety. Not scary, not overwhelming. A food safety system that regular people can use. That's what I have for you. Click below. to come talk to me.Click here to book a call
What can you expect from Food Safety University?
Food Safety University is an all in one QA package for small food businesses.
Certification Courses For Everyone In Your Company
On demand Preventive Controls for Qualified Individuals.
On demand Meat and Poultry HACCP
On demand Introduction to HACCP for People Who Have to Pass an Audit
Training Suite For Plant Management
Introduction to Plant Management: 12 Weeks to Great Leadership
Humane Handling for USDA Production
Book Yourself Solid for Foodpreneurs
90 Day Validations
Documentation Suite For Programs Based Food Safety
A comprehensive set of risk management documents and Standard Operating Procedures to guide you through your audit.
Office Hours with Dirigo Food Safety Staff
Every 2nd and 4th Wednesday of the month at 1PM...one of Dirigo Food Safety’s senior staff members will host an hour of Q&A.
If you buy the course we will include 2 free hours with your purchase.
- During these calls we will review your audit timeline, and your current food safety planning.
- We’ll lay out a plan and a step by step process for your success.