Basic Seafood HACCP Alliance Training
This is an in-person course that will be held at Sky Loft, 41 West Street, Brooklyn, NY 11222 on August 8-9, 2018, and will be taught by Austin Publicover of Bulletproof! Food Safety and Dr. Michele Pfannenstiel of Dirigo Food Safety. This two day training is for individuals looking to earn their Basic Seafood HACCP Alliance Certification. This course is for owners of facilities that need to write a fisheries HACCP plan, employees on an existing HACCP team, and owners of facilities that need team training to pass 3rd party audits. Participants receive a certificate from the Seafood HACCP Alliance upon successful completion of this two day course.
For more information or to register, click the button below:
Segment Two Seafood HACCP Alliance Training
Dirigo Food Safety offers in-person Segment Two training of the Seafood HACCP Alliance's certification course at our offices in Yarmouth, Maine. This course is for those who are working towards earning Seafood HACCP Alliance Certification and you must have completed the online Segment One training within the past 6 months prior to this class. This one day course is for owners of facilities that need to write a fisheries HACCP plan, employees on an existing HACCP team, and owners of facilities that need team training to pass 3rd party audits.
One-day classes will be held from 8:00 am – 5:00 pm on September 21, October 20, and December 10, 2018. To register for one of these sessions, please click on the date for the session you would like to attend below: