food safety documentation for restaurants
At Dirigo Food Safety, we’ve created reduced oxygen packaging (ROP) and sous vide food safety documentation designed specifically for restaurants to help ease the burden of food code compliance.
Using our HACCP plans with the corresponding standard operating procedures (SOPs) lets you use your Cryovac while staying compliant with local food code. And if training and implementation is a concern, we offer additional consulting services to help assist you with the process to ensure success. This means you can focus on the delicious foods you create instead of fearing an inspector’s visit that could result in lost product costing you time and money.
Our options include:
- SOPs plus 1 HACCP, which includes 30 minute review with Dirigo Food Safety: $547
- SOPs plus 2 HACCPs, which includes 30 minute review with Dirigo Food Safety: $697
- Full package of SOPs, 2 HACCPs, customization, and consultation: $797
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