Dirigo Food Safety

Leading the way to safer food

We make food safety simple for all industries, from producers to suppliers, and everyone in between. We can help develop your food safety plan, review your current procedures, and provide auditing or training services. 

ONLINE Courses

IHA Certified Meat and Poultry HACCP Course

In this course we will cover the principles of HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand. Course participants will receive IHA Meat and Poultry HACCP certification upon successful completion of the online course and corresponding homework assignments.

Try our first five sessions for free, and continue on for certification. Handouts, homework, and assistance with your own HACCP plan come with the $500 course registration fee.

Cost: $500


Organoleptic Testing for Food Producers

Organoleptic testing refers to the testing of food using your senses of smell, taste, sight, and touch. In this short video, Dr. Michele Pfannenstiel will teach you how to apply this testing to your products.

Cost: FREE


 
 

Dirigo Food Safety

189 Main Street

Yarmouth, ME 04096

U.S.A

207.517.3920

©2017 Dirigo Food Safety - Leading the Way to Safer Food

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