In this course we will cover the principles of HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand. Course participants will receive IHA Meat and Poultry HACCP certification upon successful completion of the online course and corresponding homework assignments.
Try our first five sessions for free, and continue on for certification. Handouts, homework, and assistance with your own HACCP plan come with the $500 course registration fee.
Organoleptic testing refers to the testing of food using your senses of smell, taste, sight, and touch. In this short video, Dr. Michele Pfannenstiel will teach you how to apply this testing to your products.