Dirigo Food Safety Consulting in the news
Maine Start Up and Create week 2016
Epoch Times, June 2016
Bangor Daily News, June 2016
Given its perishable nature, food safety is crucial, especially when money is on the line. Panelist Michele Pfannenstiel, president of Dirigo Food Safety, consults with businesses on best practices and offers training and tips on how to a handle a crisis. At home she follows similar steps to feed her family of five.