Dirigo Food Safety Consulting in the news
The Locker allows farmers to produce retail cuts and value-added products, such as bacon, sausage, and charcuterie that can drastically increase profit potential and market demand.
Maine Start Up and Create week 2016
Epoch Times, June 2016
Bangor Daily News, June 2016
Given its perishable nature, food safety is crucial, especially when money is on the line. Panelist Michele Pfannenstiel, president of Dirigo Food Safety, consults with businesses on best practices and offers training and tips on how to a handle a crisis. At home she follows similar steps to feed her family of five.
“Make sure the foods you buy are stored correctly. Don’t overstuff the fridge because the air needs to circulate,” said Pfannenstiel.