Dirigo Food Safety

Leading the way to safer food

We make food safety simple for all industries, from producers to suppliers, and everyone in between. We can help develop your food safety plan, review your current procedures, and provide auditing or training services. 

Blue hill, maine: In-Person introduction to HACCP Class

Please join us for this in-person course that will be held at Lucy's Granola in East Blue Hill, ME, on June 5-6, 2017.

Taught by Dirigo Food Safety's CEO, Dr. Michele Pfannenstiel, in this course we will cover the principles of HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand. Course participants will receive IHA HACCP certification upon successful completion of this 2-day course.

To register for this class, please click the link below.

Class Details

What: Introduction to HACCP Class

When: June 5-6, 2017

Where: Lucy's Granola, P.O. Box 54, Curtis Cove Road, East Blue Hill, ME 04629

Cost: $500.00

Transportation: Attendees are responsible for securing their own transportation

Agenda:

Day 1: Monday, June 5

9:30 - 9:50 Introductions, overview of HACCP, and how and why it fits into your business

9:50 - 10:00 Break

10:00 -11:30 Record Keeping (Step 7), Prerequisite Programs

11:30 - 12:30 Chemical, Physical and Microbiological Hazards

12:30 - 1:30 Lunch

1:30 - 2:00 Sanitation

2:00 - 3:00 The 5 PreSteps of HACCP

3:00 - 3:10 Break

3:00 - 4:15 HACCP Step 1

4:15 Wrap up and homework

 

Day 2: Tuesday, June 6

9:30 - 10:00 Presentations

10:00 - 10:50 HACCP Step 2

10:50 - 11:30 HACCP Step 3

11:30 - 11:50 Presentations

12:00 - 1:00 Lunch

1:00 - 2:00 HACCP Step 4

2:00 - 2:20 Presentations and break

2:20 - 2:50 HACCP Step 5

2:50 - 3:10 Presentations and Break

3:10 - 4:00 HACCP Step 6

4:00 Wrap up +/- homework


 
 

Dirigo Food Safety

189 Main Street

Yarmouth, ME 04096

U.S.A

207.517.3920

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