Safe, delicious meats. You have the skills and a great source, but you need the space. Welcome to The Locker, a game changing innovation in small scale meat production. The Locker is a fully customizable modular meat production unit: an economic, efficient, cleanable and inspectable space to make small scale retail cuts and value added production.
•Delivered fully assembled in a reconditioned 40’ x 8’ refrigerated container
•Made in the U.S.A.
•Needs only access to potable water, electricity, and sewage
•Designed with efficiency and GFSI food safety guidelines in mind
•Comes with complete, USDA-compliant HACCP plans
•Plus 3 months of consulting with Dirigo Food Safety
What’s in The Locker?
Refrigerated work space, a carcass rail system, work tables for cutting, drop down work desk, electric, water and sewage hookups, boot change area, and a production space with tables and outlets.
Customizable to include all of the above, plus: all equipment needed for value added meat production—combi oven, grinder, stuffer, cryovac, smoker, or your preferred charcuterie production equipment.