Dirigo Food Safety

Leading the way to safer food

We make food safety simple for all industries, from producers to suppliers, and everyone in between. We can help develop your food safety plan, review your current procedures, and provide auditing or training services. 


Safe, delicious meats. You have the skills and a great source, but you need the space. Welcome to The Locker, a game changing innovation in small scale meat production. The Locker is a fully customizable modular meat production unit: an economic, efficient, cleanable and inspectable space to make small scale retail cuts and value added production.

  • Delivered fully assembled in a reconditioned 40’ x 8’ refrigerated container
  • Needs only access to potable water, electricity, and sewage
  • Designed with efficiency and GFSI food safety guidelines in mind
  • Comes with complete, USDA-compliant HACCP plans
  • Plus 3 months of consulting with Dirigo Food Safety

What’s in The Locker?

  • Refrigerated work space, a carcass rail system, tables for cutting, drop down desk, electric, water and sewage hookups, boot change area, and a production space with tables and outlets.
  • Customizable to include all of the above, plus: all equipment needed for value added meat production—combi oven, grinder, stuffer, cryovac, smoker, or your preferred charcuterie production equipment.

Think Inside the Box: Containerized Meat Processing Solutions

Niche Meat Processor Assistance NetworK (NMPAN) Webinar


Dirigo Food Safety

189 Main Street

Yarmouth, ME 04096



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