Safe, delicious meats. You have the skills and a great source, but you need the space. Welcome to The Locker, a game changing innovation in small scale meat production. The Locker is a fully customizable modular meat production unit: an economic, efficient, cleanable and inspectable space to make small scale retail cuts and value added production.
- Delivered fully assembled in a reconditioned 40’ x 8’ refrigerated container
- Needs only access to potable water, electricity, and sewage
- Designed with efficiency and GFSI food safety guidelines in mind
- Comes with complete, USDA-compliant HACCP plans
- Plus 3 months of consulting with Dirigo Food Safety
What’s in The Locker?
- Refrigerated work space, a carcass rail system, tables for cutting, drop down desk, electric, water and sewage hookups, boot change area, and a production space with tables and outlets.
- Customizable to include all of the above, plus: all equipment needed for value added meat production—combi oven, grinder, stuffer, cryovac, smoker, or your preferred charcuterie production equipment.