Segment Two Seafood HACCP Alliance TraininG
Dirigo Food Safety offers in-person Segment Two training of the Seafood HACCP Alliance's certification course at our offices in Yarmouth, Maine. This course is for those who are working towards earning Seafood HACCP Alliance Certification and you must have completed the online Segment One training within the past 6 months prior to this class. This one day course is for owners of facilities that need to write a fisheries HACCP plan, employees on an existing HACCP team, and owners of facilities that need team training to pass 3rd party audits.
Taught by Dirigo Food Safety's CEO, Dr. Michele Pfannenstiel, this course will cover the principles of seafood HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand. Participants receive a certificate from the Seafood HACCP Alliance upon successful completion of this final segment of Seafood HACCP training.
One-day classes will be held from 8:00 am – 5:00 pm on the following days:
Saturday, October 20, 2018
Monday, December 10, 2018
To learn more and to register for one of these sessions, please click the button below.