are you prepared for a facility inspection?
Many people are surprised by the results of their first facility audit—either by a regulator, third-party certifier, or a food safety professional. In an effort to help food producers minimize those ‘surprises,’ we’ve created the Facilities Inspection Questionnaire. Completing this questionnaire helps us evaluate your new or existing facility for preparedness.
Once you’ve completed the questionnaire, our food safety experts will review your responses and email you a brief analysis of your needs as well as a record of your responses, all at no charge to you. This will give you a baseline for building solid risk mitigation strategies to help minimize any ‘surprises’ during future inspections so you can focus on what you do best—making safe, delicious foods.
So what are you waiting for?